The Claddagh Irish Pub Bangor ME – Authentic Irish Flavors & Cozy Pub Vibes

When you had a half-full glass of beer, waitress shouldn't ask you if you want another beer. Panini tasted good but it would be better if they use Italian pizza bread in stead of sandwich bread. When I was still enjoying the rest half of my Panini, I shouldn't be asked do I want the check. I wasn't mad and gave her 20%, 'cause everyone can be better.

We were in the mood for a good pub and found one. Despite being located in a hotel which usually is a big red flag to stay away, this was excellent. From the tater tot Italian poutine to the chicken curry stir fry. I wanted to include a picture but this is all I could get because we were too busy eating.

The woodwork is very nice. It has the feel of a local. It was clean. It was missing a dart board. The art was black and white...lacked colour. Our server was very accommodating and the bar tender was extremely friendly. The menu was kind of Irish. It does have the adopted bar dish of Bangers and Mash which the Claddagh uses the term " bratwurst" to describe the sausage. Lots of Guinness based dishes too...A bratwurst is a German sausage typically made with pork, often seasoned with spices like nutmeg, marjoram, and caraway, while an Irish sausage, also called a "banger," is a milder sausage with a higher proportion of meat and less pronounced spices, often including ingredients like breadcrumbs or rusk to create a softer texture. Fish and Chips and other bar staples were there....but it does not feel Irish. I guess it meets the definition. An authentic Irish pub will be a very laid back and chill. This meets the bill. A good place for a drink if you get over it's a hotel bar with limited hours and serves tater tots/pizza. So the order: A salad was brought out. It was a garden salad. It only loses points based on the courtons having this dry crumbly look....it was a salad. Nothing lost nor nothing gained. The soup of the day...was chowder.The name "chowder" comes from the French word chaudiere, which refers to a large, three-legged iron cooking pot. I mean chowder is traditional Irish. Again uninspired...No beef barley, curry soup (mulligantawny), potato leek....something!!! Now, The special entree was great! I had the chicken pot pie. The pastry top was flaky and good. My party got there at 5:18. Despite us and only 1 other party being in the dining room...We were told that we ordered the last two! This was really great and I am sorry other patrons missed out. It was piping hot with potato, Mashed Potatoes smeared to adhere the pastry, carrots, peas, chicken (very little). Plating was messy. I give it a A- but because of the pastry. The filling was a B. Again, the staff made the atmosphere by being very kind.

Nothing like a great hotel breakfast buffet. Great food and price. Bring an appetite.

The ambiance is a bit dark. The service friendly, but inattentive ate times. The food is pretty good. We ordered the steak, tots, and veggie 4/5, ranch chicken sandwich and tots 4/5, and potstickers 4/5. Full bar, and adequate beer and wine choices.

The Claddagh Irish Pub right in the hotel was super convenient for takeout. Tried three different dishes and the staff was very friendly and helpful. The food was absolutely delicious. The chicken pot pie is a must-try, seriously amazing. The steak was tasty too, little pricey but was really good. The boneless wings were good too but definitely not woth $16—like $4 a wing. Overall, great food with kind of high prices but worth it for some good food.

Beautiful reastuarnt inside of the hotel. Staff was kind and the food was great. My lobster roll was very stuffed and the pou-tot-ine was delicious

Nice Irish style pub and restaurant on premise at Hilton Garden inn Bangor. The menu has a good variety from traditional appetizers to pot pie and good selection of burgers and sandwiches.